Once ripe, the mococha falls naturally to ground and opens. The outer shells are food for wild forest animals. Nuts are collected by local communities – the true forest guardians – without causing environmental impact. This activity is the sustenance of forests and families.

Tagua nuts are dried under sunlight in large patios for 2 months.

Artisans get the nuts from communities and, through a 100% manual process, turn them into blanks, a tradition with more than 150 years of history.

Button manufacturers around the world turn the blanks into works of art to embellish the most amazing collections.

Have a work of art on your clothes while helping nature.

From forest to catwalks.

The most environmentally and socially responsible button you can think of.

A responsible conscious choice.